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Posted: Monday, February 5, 2018 12:03 PM

BJs - JobID: 422570400 [Food Service / Grocery Store / Restaurant] Cut, process, weigh, wrap, receive and rotate all meat products while maintaining proper sanitation standards and handling other responsibilities as assigned. Work in a refrigerated environment (30-40 degrees). Work in damp conditions. Lift containers ranging from 20 80 lbs...more >>
Associated topics: cafeteria, cocinera de produccion, cocinero, cook, cutter, kitchen, prep, prep cook, restaurant assistant cook, wok cook

Source: http://www.jobs2careers.com/click.php?id=4876789044.96


• Location: Hudson Valley

• Post ID: 35788022 hudsonvalley
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